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Trevose Golf and Country Club celebrates its 75th anniversary in 2000.  The club, which is situated on one of the most beautiful stretches of the North Coast of Cornwall, was built in 1925. 

Trevose was one of the world’s first self-catering golf courses, established long before the concept developed in popular golfing destinations such as Spain and Portugal. 

It offers some of the best golfing in the West Country on three courses; a championship course (6608 yards) which was laid out by Harry Colt, a nine hole full length course (3000 yards) and a nine hole short course for beginners or less advanced players. 

The range of courses offered at Trevose make it the ideal holiday destination for both serious golfers and casual golfers looking to improve their game.  Garry Alliss, the club’s resident Professional and Vice Captain, is available for coaching either on an individual basis or as part of a small group. 

It is also the perfect location for family holidays, situated just a few minutes easy stroll from some of Cornwall’s most popular surfing beaches including Booby’s Bay and Constantine Bay.  Accommodation is available in self-catering flats and bungalows and the club welcomes families and groups. 

In addition to the three golf courses, the club has 3 tennis courts, a heated swimming pool and snooker room as well as a friendly clubhouse and restaurant which overlook the three courses and the magnificent Atlantic coastline beyond. 

Trevose is ideally situated to explore some of north Cornwall’s local attractions including some beautiful walks along the coastline to Harlyn Bay or by car you can explore the wild beauty of Bodmin Moor.  Additionally Tintagel Castle is just a half hour drive away, nestled in the lush green hills across from Port Isaac Bay. 

However one of north Cornwall’s most popular attractions is without doubt Rick Stein’s Seafood Restaurant just a short drive into the town of Padstow.  Trevose has a preferential arrangement that its guests will be able to reserve a table at the legendary seafood restaurant.

 For reservations:          01841 520 208